About this product
Our green chilli comes from Nandurbar, Solapur, Nashik and Warud in Maharashtra, where the crop is grown in successive cycles and picked through most of the year.
Chillies are sorted and graded at the packhouse nearest the field, pre-cooled, and packed into ventilated cartons with a perforated liner so moisture escapes rather than settling on the fruit.
G4 is the darker, firmer variety and holds its condition longer, which suits sea freight. Jwala is lighter and thinner skinned and is usually flown. Tell us the destination and the transit time and we will recommend the variety.
Specification
- HS code
- 07096010
- Origin
- Maharashtra: Nandurbar, Solapur, Nashik and Warud
- Variety
- G4 dark green, or Jwala light green
- Pod length
- By variety, as agreed
- Packing
- Five ply ventilated corrugated cartons, 3.8 to 4 kg net, perforated liner
- Minimum order quantity
- One 20 foot container
- Storage temperature
- 7 to 8 °C
- Shelf life
- 12 to 15 days for G4, 8 to 10 days for Jwala, with an unbroken cold chain
Figures shown are the standard we supply against. The specification for your order is agreed before confirmation and verified by testing before dispatch.
Samples available upon request. If you need a grade or a packing that is not listed here, tell us what you need and we will quote for it.