Raw ginger

About this product
Our ginger comes from Satara and Nashik in Maharashtra, where the crop is planted before the monsoon and lifted from December onwards.
Rhizomes are washed, trimmed and graded at the packhouse, then packed into mesh bags that let moisture escape during the voyage.
This is fresh ginger, supplied for cooking, processing and retail. It travels between 12 and 14 °C, and holding that temperature is what keeps it sound on arrival, so the container setting is agreed with you before loading.
Specification
- HS code
- 09101110, 09101120, 09101130
- Origin
- Maharashtra: Satara and Nashik
- Rhizome size
- Please send enquiry
- Fibre content
- Please send enquiry
- Packing
- Mesh bags 25 or 50 kg, or jute or woven polypropylene
- Minimum order quantity
- One 20 foot container
- Storage temperature
- 12 to 14 °C
- Shelf life
- Please send enquiry
Figures shown are the standard we supply against. The specification for your order is agreed before confirmation and verified by testing before dispatch.
Samples available upon request. If you need a grade or a packing that is not listed here, tell us what you need and we will quote for it.